Have a favorite flavor of Holmes Smokehouse sausage?

We all know you have one, a flavor that just makes your mouth drool uncontrollably, that gives you the meat sweats, and/or puts you into a state of sublime bliss. Which flavor is it? Vote below and let us know your innermost sausage cravings. Let the best sausage win!

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One response

  1. Amy B

    I used your sausage in a recipe I got off of foodnetwork.com and it was TO DIE FOR!!!! It’s super easy and a staple now in our family’s weekly menu…

    I used the garlic sausage and chopped it into bite size pieces. Cook on high to get it crispy (about 3-4 minutes) then added:
    1 cup chicken broth
    1 cup dry white wine
    and 1 cup heavy cream or milk.
    Throw in one tablespoon of tomato paste and let simmer to perfection.

    I throw a box of spaghetti in a boiling pot of water and when that’s done, I drain and add to the sausage mixture. Mix all together! Add some garlic bread and a salad or something green, fill your wine glass up with what ever is left over and ta-da!!! So good!

    February 4, 2010 at 10:17 pm

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