So long, summer… a look back at our favorite recipes.
Having made it past Labor Day and welcoming the great sport of football means Summer 2010 is officially under wraps. It’s still hot in Texas, though, which means we’ll keep grilling until the snow comes down.
Here’s a look at some of our favorite (and timeless) recipes from this summer using our great-tasting Holmes Smokehouse products.
Stuffed Pork Loin
Talk about a super-easy way to impress just about anybody, stuffed pork loin is simple and very tasty. Start off with a nice cut of pork, butterfly it and layer down the middle with cream cheese. Take some of the Holmes Smokehouse boudin, pull it out of its casing, crumble it all along the middle on top of your cream cheese and roll it back up.
Season the outside of the pork loin with your favorite pork seasoning and wrap it up with baker’s twine or Holmes thick cut pepper bacon (try to guess which one we recommend) to hold it together. Toss it in the oven and cook it for an hour and a half at 350 then enjoy.
Meaty Butter Biscuits
A definite favorite around here, take a can of flaky layered butter biscuits and peel them in half, then cut them in half. Cut up a Holmes Smokehouse sausage (we like the jalapeno sausage for some extra kick) then toss it in the biscuit, then bake until golden brown. We love it for breakfast – definitely beats a bowl of cereal.