A Little Bit of History
Located deep in the heart of Texas, Holmes Smokehouse was founded in 1970 by Luvine Holmes. From a small meat locker, in Rosenberg Texas, Luvine developed our award winning sausage recipe. Luvine believed that when making sausage “You can’t make a good sausage cheap, and you can’t make a cheap sausage good!” This conviction is what we’ve built our business and reputation on. Here at Holmes Smokehouse, we use only the finest cuts of meat seasoned with an old fasion blend of salt, pepper, and garlic, and slow smoked to perfection with real pecan logs. We don’t cut corners or make compromises. Just one taste and you’ll see why,
There’s No Taste Like Holmes!